Tagged with Terhune Orchards

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading

Busy weekend at Terhune Orchards

Busy weekend at Terhune Orchards

There’s always lots going on at Terhune Orchards, and this weekend is no exception, with food events on both Saturday and Sunday. Here’s the information just as it was sent to me, I’m doing the expedient thing here while I finish an editing project I’m working on. Closing in on finishing that! Have a delicious weekend … Continue reading

Apple Picking at Terhune Orchards starts September 5

Apple Picking at Terhune Orchards starts September 5

Apple picking season (their 40th!) at Terhune Orchards starts at the Van Kirk Road orchard on September 5. They’ll be open for picking every day from 9 a.m. to 5 p.m., weather permitting, through October. Beginning picking starts with Jonamac and Jonathan varieties. (If you can’t wait, you’ll find some Galas ready to pick now at the “home … Continue reading

Shout Out to Terhune Orchards

Hooray for Terhune Orchards, whose package labeling has been recognized on TheDieline.com as one of their 40 Favorite Beverage Package Designs.  The Dieline is a website devoted to quality package design from all over the world. I’ve always freely admitted that I’m a sucker for good packaging, so I really enjoy browsing this website. Thanks to my nephew Patrick for … Continue reading

An Apple for the Teacher?

Go figure. I’m one of those people who enjoy ice cream just as much, if not more, in winter as in summer.  So I’ll be sashaying over the the Whole Earth Center soon to try the latest batch of Princeton School Garden Ice Cream.  These special “limited edition” flavors are created by the bent spoon, … Continue reading