I’m backed up this week, with several writing deadlines for print articles, but wanted to at least post photos of some of the delicious dishes I enjoyed last month. A high point was a cassoulet dinner put on by Carolyn Edelmann, with luscious lemon tarts by Pat Tanner for dessert. So, with no more commenting, here’s a slideshow, just click on any photo to get started.
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- Gotta have chipped beef
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- Last herisah of the season
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- Cassoulet at Edelmann’s
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- Pat Tanner’s lemon tart
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- Scalloped potatoes
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- The start of salad season
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- Treats from The Gingered Peach
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- Ravioli and garlic bread
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- Peasant Grill southwest mac and cheese
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- Baked halibut w/tomato-caper salsa
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- Seasons 52 lobster flatbread
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- Bleu cheese burger
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- roots Mandarin crepe suzette
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- The Pork Roll Cookbook
NJ SPICE 