Bet you thought this month’s special recipe would be that gorgeous rib roast of beef I made right before Christmas. But instead I’m going with this Pan-Fried Camembert Sandwich from the BBC, such a simple little thing, but with a big payoff in luxurious flavor. (Click here for the recipe.)
I always have some type of cranberry sauce around (though you could substitute a fruit jam), but enjoying this just now makes me resolve to keep a little wheel of Camembert in my cheese drawer at all times. The few drops of balsamic vinegar cut the richness, and I use whatever bread I have on hand, in this case a multigrain sandwich loaf. Bon appétit and Happy New Year!