NJ SPICE

January Best Bites

I enjoyed lots of tasty treats in January, including a highly successful first time using a waffle maker. But I didn’t make batter, instead I dipped stale-ish panettone in an eggy French toast/milk mixture and plopped it on there to make Panettone French Toast. That was incredibly good! I was also quite proud I thought to put some leftover Swiss chard on top of a serving of White Bean & Chicken Chili, it was an excellent match-up, the two were meant for each other.

(Click on photos for captions.)

Take 5 Brownies in progress

Sausage on polenta with oven-roasted tomatoes

Fantastic FreshDirect cherry pie

Sizzling garlic for garlic bread

Cod baked on potatoes

Chocolate cheesecake

Ravioli with oven-roasted tomatoes

This was really good, even at $7.99!

Take 5 Brownie (note salt flakes)

Egg poached over shredded potatoes

Ginormous pork chop

Waffled panettone

Scallops on polenta taragna (w/buckwheat)

Taco night (chorizo)

Fondue

Leftovers chard inspiration

Salmon steak