Filed under Breakfast …

Toad in the Hole

I’ve never been sure just what toad in the hole was, so made a point of reading a recent post about it in the New York Times Diner’s Journal blog. Clearly, mine is not nearly so attractive (too much batter?) as Mr. Schneider’s!  And I rushed through the measurements, resorting to my Joy of Cooking, since … Continue reading →

Za Cracks Farm Fresh Eggs

When Za Restaurant in Pennington first opened in 2006, I was glad to see several egg dishes on their lunch menu.  I’m always surprised there aren’t more places in our area that do interesting, creative breakfast and brunch dishes, or who serve them throughout the day.  You know how they say “it’s always 5 o’clock … Continue reading →

Breakfast at Meil’s

When I went to the Stockton Market a couple weekends ago, my friend and I had breakfast at Meil’s before doing our marketing. This was the pear chutney and cheddar cheese omelette.  There are lots of accompaniments to choose from (you get 2).  I chose fruit (note the yellow raspberry in the saucer), and very good multi-grain toast. … Continue reading →

Stockton Market

I finally made it to the indoor Stockton Farmers Market last weekend.  They are open Friday 11-7, Saturday 9-3, & Sunday 10-3.  My NJ WILD blogger friend, Carolyn Edelmann, went with me. She was eager to have breakfast at Meil’s, right across the street, so we enjoyed that then went to the Market. We went on … Continue reading →

Sausage Gravy on Sweet Potato Biscuit

Okay, it looks a mess, because, as is often the case, I didn’t think of taking the photo until I’d had a couple bites. This was one of my last cool morning weekend breakfasts of early spring.  Every now and then I just have to have sausage gravy on a biscuit. And I’d found these little bags … Continue reading →

Alice’s Tea Cup

I went to a lovely wedding shower for my nephew’s fiancée in New York a couple weekends ago.  The bride’s brother and sister-in-law (she is a pastry chef who will make the wedding cake) hosted it at Alice’s Tea Cup on the upper east side, one of three branches. First there was a champagne toast and then the … Continue reading →