Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading
The season is upon us. The thirteenth year of the West Windsor Community Farmers Market kicks off on Saturday, May 7 at 9:00am at the Vaughn Drive Commuter Lot in West Windsor. (Information on other area markets is below.) With sixteen regional farms, twelve artisan food and natural product vendors, weekly community groups, live music, special events and cooking … Continue reading
My brother Mark’s birthday is next week. It’s not a major one, but I thought this would be a good time to showcase some of the great meals he cooks at home. He goes to work very early in the morning, and will sometimes shoot me an email with a photo of the previous night’s … Continue reading
Join The West Windsor Community Farmers Market as they wrap up a successful indoor farmers market season! The fifth of five indoor markets will be held on Saturday, April 9 at Windsor Athletic Club at 99 Clarksville Road in West Windsor from 10:00am-1:00pm. Enjoy a wide variety of hearty greens, salad mix, root vegetables mushrooms, … Continue reading
Our two Princeton area markets are coming up soon: The West Windsor Community Farmers Market‘s February date is Saturday, February 13, at the Windsor Athletic Club, 99 Clarksville Road in West Windsor, 10:00am to 1:00pm. Enjoy a wide variety of greens, salad mix, root vegetables, winter squash, mushrooms, jams, sauces, ghee, pastured meats and poultry, artisan … Continue reading
West Windsor Community Farmers Market Moves Indoors for Winter/Spring Seasons The West Windsor Community Farmers Market is now a year-round market! After twelve successful years hosting the outdoor farmers market on Vaughn Drive, the WWCFM will host a once a month indoor farmers market beginning December 12. The indoor location for the 2nd Saturday of the … Continue reading
How hard should it be, I had started to wonder, to pack a healthy lunch for your kids? Same for afternoon snacks – those seem to have evolved from a simple piece of fruit, or maybe celery stuffed with peanut butter and a few raisins, to something more like a restaurant-worthy prepared dish. Just how much … Continue reading
Even though it was the third hottest August on record (worst one since 1980), I had a great month, culinarily speaking, with some wonderful dinners out and about, including the Wednesday prix fixe at Blue Bottle Café (five fabulous courses for $55), and a preview tasting menu at elements’ new location downtown. I already posted … Continue reading
We’re into serious summer season now, and berries and all sorts of other goodies are appearing in the markets. Here’s what’s up at three of our local venues, and remember to bring recyclable bags. The Forrestal Village Farmers Market takes place each Friday, 11:00am-2:00pm, through September 25, except for July 3 when they’re closed. July … Continue reading
The Montgomery Friends of Open Space proudly reopens their summer Farmer’s Market this weekend, for their thirteenth year. It will be held Saturdays from 9:00am until 1:00pm at the Village Shopper shopping center through October 24th. Founded in 2003 to support agriculture in Montgomery and surrounding areas, the Farmers’ Market has grown from 5 vendors to 18 … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
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Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
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