This was a sleeper success story from a recent potluck luncheon at the office (the same one that led to my previous post mentioning my Asian chicken salad with peaches). The assortment of foods we brought in spanned the globe. An Indian dish of potato and pea curry was accompanied by delicious home made pooris, a … Continue reading
Filed under Indian Spices …
Local Ghee
Congratulations to Pure Indian Foods, makers of organic ghee, which you will find at local farmers markets, for their July 21 write-up in the New York Times. There’s always something interesting in Florence Fabricant’s Food Stuff column, all the more so when it features a local company. I first found Pure Indian Foods at one … Continue reading
Masala is Trendy
At the recent Fancy Food Show in New York, a panel of food experts honed in on the top five food trends of the year (and mentioned some of the products that exemplify each one): Great Vinegars – Innovative flavors include: Hibiscus, Walnut Champagne, Peach Balsamic, Lime Rice, and Apple Ice Wine Vinegar. Indian Products … Continue reading
Indian Lamb (vegetarians, avert your eyes)
It all started when I accidentally bought two containers of Trader Joe’s very good raita, that yogurt-based Indian sauce. It happens. When I got home and realized my mistake, I figured I’d better cook a lot of Indian food that week. First I cooked boneless chicken thighs in Seeds of Change‘s Jalfrezi simmer sauce. (The bottle and … Continue reading
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