Here’s some great news! This is the tenth year of the “Eat Slow” Winter Farmers Markets, and now they are co-organized by Slow Food Central New Jersey and the West Windsor Community Farmers Market. There will be FOUR of them, all in the same location, the D&R Greenway in Princeton. The first market kicks off … Continue reading
Washington Crossing Inn ups their game with new chef Mark Valenza
The historic Washington Crossing Inn (originally a home, dating to 1817) has upped their culinary game by hiring executive chef Mark Valenza. I first ran into Mark when I reviewed Triumph Brewing Company in Princeton in early 2002, one of my first-ever reviews. I fell in love with his food then, and continued to enjoy … Continue reading
Siena Spice Cookies, Lemon Anise Sugar Twists, Peppermint Crunch Chocolate Chip Meringues
Here are some cookie recipes I couldn’t fit into Friday’s In The Kitchen column in The Packet. The focus of the article was unusual spices and seasonings for cookies. The meringues don’t really qualify, but they – along with the lemon anise twists – seemed to be so easy that I thought I’d go ahead and … Continue reading
Laugh along with this Holiday Dinner Party video
Watch it and groan. And laugh. This YouTube video is set to the tune of Rudolph the Red-Nosed Reindeer and it’s captioned so you can sing along. A friend of mine sent it to me, and it cracked me up. The email was titled, “Feeding the Mature Guest” but the video, made by Sandy and … Continue reading
Hamilton’s Grill Room on a dark and stormy night
I keep forgetting to post these photos from a late October dinner I enjoyed at Hamilton’s Grill Room in Lambertville. I’m sorry they are so murky but it goes well with the fact that it was indeed a “dark and stormy” night! I hadn’t been there in so long, although my late father’s friend John Lasley, a good friend of … Continue reading
Set another place at the table
I love the way some food banks send out little place cards (often with children’s artwork) to solicit donations around Thanksgiving. The idea is that your donation will help bring Thanksgiving to families that might not be able to afford it otherwise, thereby setting another place at the table. Several years ago, knowing I had far … Continue reading
New event room & menus at Tre Piani, and “Farm to Bar” menu at Tre Bar
I always like to get news from Jim Weaver, owner of Tre Piani and Tre Bar in Forrestal Village, and author of Locavore Adventures. Over the years, the restaurant has been the site of many of my family celebrations and dinners, including a couple of parties in their private 3rd floor room. (Would that be … Continue reading
Thanksgiving Pre-Game and The Suppers Programs
There are things you can do ahead of time to prepare for Thanksgiving and other holiday dinners (besides make reservations at a restaurant!). Some of these things involve the food itself – scroll down for a make-ahead gravy recipe and give thanks if you don’t have to wrestle with that task on turkey day. But another … Continue reading
October Best Bites
October was another busy month of delicious tastes, both at home and out on the dining trail. Besides the places I’ve already posted about (Like Peasants Grill and Seasons 52), here’s a gallery of the rest. I’d bookmarked a recipe I found online for a crock pot dish of Cornish game hens cooked with fig preserves … Continue reading
Seasons 52 Fresh Grill & Wine Bar opens in Princeton MarketFair
If the recent preview dinner for the media I enjoyed at Seasons 52 last week is any indication, Princeton and the surrounding area will embrace this new addition to the local dining scene. Yes, it’s in a mall, and yes, it’s a chain, but the resemblance to typical mall dining ends there. MarketFair is handy to town, decidedly … Continue reading