Saying “goodbye” can be hard to do.  This past week, at Princeton University where I work, we said goodbye to several recent graduates who had stayed on after commencement to finish up laboratory research.  This amazing group of students was the first class to go through a new (and very rigorous) Integrated Science curriculum, and … Continue reading →

Bakeries are bustin’ out all over the central NJ area, with sugar + sunshine in Plainsboro Village Center leading the pack.   (Other new bakeries are coming to Princeton and Cranbury according to my In The Kitchen colleague Pat Tanner; our alternating columns run Fridays in the Princeton Packet).  I happened upon sugar + sunshine recently, … Continue reading →