I’m always going on about how handy home made breadcrumbs are to have around. I’ll buy a nice loaf of bread, but only manage to use some of it before it goes stale. So I either slice and oven toast what’s left (that’s especially good with whole grain breads), or whirl it in the blender or processor … Continue reading
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Divine Divan
Okay, not my best effort, in terms of presentation. Kind of reminds me of the mishaps pictured on Cake Wreck, a blog that shows what happens “When professional cakes go horribly, hilariously wrong.” But this sort-of chicken divan I made a while back, when I had leftover store bought rotisserie chicken to use up, was delicious. … Continue reading