Tagged with Cinco de Mayo …

Cinco de Mayo

Cinco de Mayo

Let’s just cut straight to the margaritas. Sure, it would be nice if you made (or ordered) some crunchy fish tacos, fruity tacos al pastor, or rich chicken enchiladas (maybe Suiza style?) to celebrate Cinco de Mayo on May 5. But don’t forget the margaritas. I’m a purist at heart (lime-based, no “slushies”), but this jalapeño“enhanced” version … Continue reading →

A Cinco de Mayo Fiesta

A Cinco de Mayo Fiesta

Tacos are trendy, so I’m reprising a 2009 In The Kitchen column in the Princeton Packet, which I’ve lightly updated. The article offers a little history along with a menu comprised of a nice green salsa of avocados and tomatillos, one of my favorite tacos, and a chocolate flan for dessert. Invite your friends over and go to it … Continue reading →