This Korean seaweed soup (miyuk gook) was made by a colleague at work. It was yummy! Even if you think you don’t want to eat seaweed, I encourage you to try it sometime, as the flavor is quite mild. The soft seaweed acts almost like a noodle. It’s made with beef, garlic, and the seaweed, plus fragrant sesame … Continue reading
Tagged with Korean food …
Bulgogi
One of the first things I discovered at the new Trader Joe’s was the refrigerated pre-marinated beef for Korean bulgogi. I’ve enjoyed this dish for years, and even without a grill, it turns out fine on my ridged stovetop pan, although I do miss the char-grilled taste of the real thing. The Trader Joe’s version is … Continue reading
NJ SPICE 