And, no, I didn’t make it myself. As I posted on Facebook last week, I found it at Lucy’s Kitchen & Market and, really, bought it by accident, thinking it was just beef soup. But it turned out to be the real deal, tender cubes of beef in rich red wine sauce with pearl onions and … Continue reading
I already wrote about the lovely Grand Aioli dinner I enjoyed in early June, but here’s the rest of a month full of good food, in spite of the three weeks of it I spent taking antibiotics to stave off Lyme disease. Besides sapping your energy, antibiotics are not your tummy’s friend, so I had to be … Continue reading
(This article appeared in the February 27 print edition of the Packet, but never went online, so I am publishing it below.) Bostock Rocked My World I’m not exactly sure where I first came across bostock, but I believe it was at either salon.com or the kitchn.com. This take on baked French toast does seem … Continue reading
Twitter is aflutter with amusing tweets about stocking up with groceries for the coming storm. Are you ready for Snowmageddon? What are your favorite things to eat or drink during a blizzard? (Don’t even think about losing power, in which case all bets are off!) One woman said she’d sent her husband to the supermarket and … Continue reading
I was a busy bee in late May and June, cramming in several lunches and dinners out, plus some cooking at home, before the worst of summer’s heat puts me in relative “lockdown” at home – I have a real problem, since I was a pre-teen, with East coast heat and humidity in the summer, as in fainting … Continue reading
I was recently contacted by Nicole Bailey-Williams, the Queen of Corn at Capital Corn & Confections. This long-time English teacher and published author, embarked on this career after being inspired by a popcorn shop recommended by her publicist while on a book tour. That visit led to a food revelation and Bailey-Williams brought the idea home where she … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 