Tagged with Lucy’s Kitchen and Market

June’s Best Bites

June’s Best Bites

I already wrote about the lovely Grand Aioli dinner I enjoyed in early June, but here’s the rest of a month full of good food, in spite of the three weeks of it I spent taking antibiotics to stave off Lyme disease. Besides sapping your energy, antibiotics are not your tummy’s friend, so I had to be … Continue reading

Bostock Rocked My World

Bostock Rocked My World

(This article appeared in the February 27 print edition of the Packet, but never went online, so I am publishing it below.) Bostock Rocked My World I’m not exactly sure where I first came across bostock, but I believe it was at either salon.com or the kitchn.com. This take on baked French toast does seem … Continue reading

Storm Food for Snowmageddon

Storm Food for Snowmageddon

Twitter is aflutter with amusing tweets about stocking up with groceries for the coming storm. Are you ready for Snowmageddon? What are your favorite things to eat or drink during a blizzard? (Don’t even think about losing power, in which case all bets are off!) One woman said she’d sent her husband to the supermarket and … Continue reading

Capital Corn, Lucy’s Kitchen, Mrs. Green’s

Capital Corn, Lucy’s Kitchen, Mrs. Green’s

I was recently contacted by Nicole Bailey-Williams, the Queen of Corn at Capital Corn & Confections. This long-time English teacher and published author, embarked on this career after being inspired by a popcorn shop recommended by her publicist while on a book tour. That visit led to a food revelation and Bailey-Williams brought the idea home where she … Continue reading