Tagged with macaroni and cheese

Mac ‘n’ Cheese season

With the first fall-like weather, I wanted to make macaroni and cheese.  I had miscellaneous cheeses that needed to used up, plus some leftover cooked bacon and even some pork carnitas from Trader Joe’s which sells it already cooked, ready for folding into tortillas – or mac ‘n’ cheese. So I made a white sauce … Continue reading

Mac & Cheese and Pinching Pennies

Dark days persist.  In my September 17 post, I suggested dark chocolate as an antidote to these hard economic times.  But as the clouds darken, I must go a step further.  It’s time for the kind of comfort that only comes from…macaroni and cheese. Making your own is the best, of course, but I do think … Continue reading