Yes, I know grilling season is upon us, but since I’m an apartment dweller, I am in the habit of baking fish, which seems simpler than pan-frying although I love that too. I have two preferred methods for the baking and I like them equally: First is to generously coat the fish in spices (try … Continue reading
Tagged with new jersey seafood …
Barnegat Bay Sardines?
How strange to see smoked sardines from Thailand emblazoned with the words Barnegat Bay? Hey, that’s our bay, and our lighthouse! And as far as I know, we don’t even have sardines in the bay (at least not to speak of), and easily found another blogger, Jack Krupansky, who agrees with me. My nephew Patrick sent … Continue reading
Smokin’ Scallops
Just look at these beauties! Cooked them myself, and they were spectacular if I do say so. First, purchase the biggest freshest scallops you can find; I get mine at Whole Foods, or Shore Catch on the alternate Saturdays they’re at the West Windsor Farmers Market. New Jersey scallops are best! At home, I mixed … Continue reading