I just can’t resist somewhat scooping my own upcoming (12/26) Packet review of the new restaurant in town, elements. Let’s just say I was very impressed with my recent dinner there, which included the Foie Gras Torchon appetizer at left. Scott Anderson is in his – ouch! – element here, with a highly imaginative global … Continue reading
Tagged with Princeton restaurants …
Interpretive American Cuisine
That’s how chef/co-owner Scott Anderson is describing his eclectic menu at Princeton’s newest dining establishment, elements (small e is intentional). Take, for instance, the photo here, Scott’s playful take on “fish & chips,” which is obviously not your grandfather’s fish and chips. I don’t usually like my food deconstructed and post-modernized (whatever that means here), … Continue reading
NJ SPICE 