Tagged with Salt Creek Grille …

Cinco de Mayo

Let’s just cut straight to the margaritas. Sure, it would be nice if you made (or ordered) some crunchy fish tacos, fruity tacos al pastor, or rich chicken enchiladas (maybe Suiza style?) to celebrate Cinco de Mayo on May 5. But don’t forget the margaritas. I’m a purist at heart (lime-based, no “slushies”), but this jalapeño“enhanced” version … Continue reading →

Beer! Gluten-free at Salt Creek Grille & Aug 4 beer night at the A&B

I feel bad that I never write about beer. But the fact is, I can’t drink more than a sip or two myself, which makes it hard to cover. It’s not that I don’t like it, although I didn’t learn to until I moved to Colorado, home of Coors (which today I would find insipid), and land of … Continue reading →

The Day After

My In The Kitchen Column in today’s Princeton Packet is all about Thanksgiving leftovers. I polled area culinary professionals about their favorite post-TG dishes and had such a generous response that I ran out of space. So, as promised in the article, here is, as Paul Harvey used to say, “the rest of the story.” … Continue reading →

Chef Challenge at Mrs. G’s

Mrs. G’s Appliances’s First Annual Chef Challenge to benefit The United Way takes place Thursday (June 25), 5:30pm, at their Route 1 showroom. That’s part of said showroom you see at left, sadly, not my kitchen! My colleague Pat Tanner, one of the contest judges, previewed this event earlier this month in our Packet In The Kitchen … Continue reading →

	Morgane Dalbergue on Mexican Granola
	NJ Spice on Greek-Chinese-Hungarian-Afghan…
	Cameron N on Greek-Chinese-Hungarian-Afghan…
	NJ Spice on The end of an era
	Nancy Woodward on The end of an era

NJ SPICE