The package of frozen seafood I bought at an Asian supermarket claimed to be “Marinara Mix,” and contained cooked mussels, squid, cuttlefish, octopus, clam, and shrimp, plus some of that “krab” stuff. It was, I believe, from Thailand (forgot to look), and everything but the name seemed to be aimed at the Asian market. Why they … Continue reading
Tagged with Seafood …
Smokin’ Scallops
Just look at these beauties! Cooked them myself, and they were spectacular if I do say so. First, purchase the biggest freshest scallops you can find; I get mine at Whole Foods, or Shore Catch on the alternate Saturdays they’re at the West Windsor Farmers Market. New Jersey scallops are best! At home, I mixed … Continue reading
I ♥ LBI
My annual trip to Long Beach Island. I go with my friend Carol each August for just a couple of nights and we have a nice, relaxing time. The first night we eat casual, but the second night we go for fine dining, lately at the highly rated Blue Restaurant. That dinner is always wonderful, … Continue reading
Such is Life
I vividly remember the first time I had seafood on a pizza. I was on vacation in Cozumel, Mexico years ago. Friends staying at the same hotel I was had raved about the seafood pizza at a local restaurant, and I was both intrigued and a bit put off by the idea – but as … Continue reading
NJ SPICE 