Tagged with Sustenance Events …

Slow Summer? Not so much.

Here’s a roundup of some of the many, many, food events going on right now, or coming up soon.  Who said summer was slow?  The only slow in my summer is the enjoyment of Slow Food… First of all, there’s still time to enjoy a 3-course prix fixe dinner at the venerable Lahiere’s for a mere $32. … Continue reading →

Farm Dinner at Griggstown Quail Farm

There’s still time to make your reservation for the July 19 dinner at Griggstown Quail Farm.  Chef David Felton (formerly of The Pluckemin Inn) will use the farm’s poultry and produce, and other local products, to create an elegant multi-course meal under a tent, complete with organic and biodynamic wine pairings from the Wine Library.  Chef … Continue reading →