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February’s Best Bites

February’s Best Bites

February’s Best Bites Once a year, I get to use the brevity of February as my excuse for a late posting of Best Bites (and Recipe of the Month, which I just posted). Then it’s back to “no good reason at all.” So, for February, a month short on days but long on good tastes, … Continue reading →

February Best Bites

February Best Bites

I had Chinese, Japanese, Mexican (my own guac), Italian, American style comfort food, and more. Meyer lemon preserves turned out well (though next time I need to make thinner slices), and I surprised myself by using up every bit of a too-thick and too-tomato-y bean and broccoli soup I’d made. I roasted some parsnips, which … Continue reading →