After all the pie I sampled as a Pi Day judge in Princeton, I’d better clean up my act! This is my go-to salad lately, with dried cranberries, glazed walnuts, and (sometimes) a little bleu cheese. I dress it simply with olive oil and white balsamic vinegar. It works well with arugula, spring mix, or butter/bib lettuce. … Continue reading
Tagged with white balsamic vinegar …
Apple Salad
I usually mock people who order salad and other nonsense in pizza joints because I think there is an inverse correlation between the quality of the pizza and anything else on the menu. Well, I mock no more. DeLorenzo’s Tomato Pies in Robbinsville makes a fantastic house salad. Who knew? I split one with friends when … Continue reading
NJ SPICE 