After all the pie I sampled as a Pi Day judge in Princeton, I’d better clean up my act! This is my go-to salad lately, with dried cranberries, glazed walnuts, and (sometimes) a little bleu cheese. I dress it simply with olive oil and white balsamic vinegar. It works well with arugula, spring mix, or butter/bib lettuce.
If you haven’t tried white balsamic, do give it a try soon. It is quite different from regular balsamic, much lighter and brighter tasting.
This salad is perfect with a simple entrée, since the salad itself is fairly…”embellished” is the word that comes to mind.
NJ SPICE 
We both had the same idea today. Your salad is just the right tonic after all those pies.