My go-to salad


After all the pie I sampled as a Pi Day judge in Princeton, I’d better clean up my act! This is my go-to salad lately, with dried cranberries, glazed walnuts, and (sometimes) a little bleu cheese.  I dress it simply with olive oil and white balsamic vinegar.  It works well with arugula, spring mix, or butter/bib lettuce.

If you haven’t tried white balsamic, do give it a try soon. It is quite different from regular balsamic, much lighter and brighter tasting.

This salad is perfect with a simple entrée, since the salad itself is fairly…”embellished” is the word that comes to mind.

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