Congratulations to Pure Indian Foods, makers of organic ghee, which you will find at local farmers markets, for their July 21 write-up in the New York Times. There’s always something interesting in Florence Fabricant’s Food Stuff column, all the more so when it features a local company.
I first found Pure Indian Foods at one of our Slow Food Winter Markets, and posted about it then. Now their ghee comes in several different flavors, so be sure to try some soon. Not only is it organic, it is made from un-homogenized milk from grassfed cows, and, according to Vedic principles, only on the waxing or full moon.
Look for it at the local markets, or order from their website.
NJ SPICE 