Run, do not walk, to Wegmans to buy a loaf of the Craquelin Brioche bread pictured in the photo, on the left (that is sourdough next to it on the right, also quite good). I suspect the brioche, which cost $5, will be a holiday item, and will cry when/if it is no longer offered (hint, … Continue reading
Posted in December 2008 …
Time to Vote!
No, you’re not having an post-election flashback. This is a different type of election. Princeton’s own supreme culinary contestant, Devon Delaney, who has won mega cooking awards, is once again in the running, this time for a Super Bowl tailgating recipe contest at epicurious.com. She is one of ten finalists and you have until December … Continue reading
Sweetmeats For The Colonial Pantry
Every now and then I write about a historical food event, and that’s how I first learned of Deborah Peterson and her online Pantry. Deborah is an expert on early American domestic arts, you might run into her at Colonial events and reenactments, where she discusses and demonstrates some of the more unusual ingredients and accessories of 18th … Continue reading
Cutie Pie Too
Now here’s a real cutie pie, as opposed to the peach pie of my August 12 post. This cutie pie is my sister-in-law’s granddaughter, and she’s adorable – and can you tell she knows it? Her mother and grandmother are big fans of good wholesome home-cooked food, and are encouraging the new generation to follow in their culinary footsteps with fun … Continue reading
NJ SPICE 