Coming soon to a brick oven near you

Nomad Pizza

The pizza margherita at left (margherita means basic tomato, mozzarella and basil) is from Nomad Pizza’s brick oven truck at the recent East Coast Food & Wine Festival.  My friend and I shared it and enjoyed every bite.

But soon you won’t need to chase a truck around anymore when you want to enjoy their artisan pizza made with mostly locally sourced toppings.

They’re opening up a restaurant in the old Soupe de Jour location in Hopewell in a couple of weeks.  Co-owner Tom Grim tells me they’ve done a ton of work on the place, and they’ll have outdoor patio seating, and a garden to they can grow some of their own ingredients.   Stay tuned…

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