It’s made with 42% milk chocolate, not dark, but that might be the right thing here, with the extra creaminess offsetting the saltiness of the applewood smoked bacon. Event the salt in the toffee is applewood smoked.
This product is an extension of the popular Mo’s Chocolate Bacon Bar I’ve eyed in the Zingerman’s catalogue for some time now. I bought it on the fly during a rush trip to the market Friday night, and haven’t tried it yet. I’ll let you know as soon as I do.