“Snowing, shoveling, sledding then dining,” said the email I just received from Brothers Moon in Hopewell, reassuring all that they’re open tonight, They even included their list of specials, below, which sound scrumptious. Great timing Will!
It was a beautiful snow.
Hope digging out wasn’t too bad.
We are open for dinner this evening.
It’s warm inside, the food has been delivered and prepared.
So grab a bottle and come on down.
Enjoy, Chef Will
Special Additions for Saturday Night ~ February 6, 2010
Soups for tonight 9
Billi Bi (Cream of Mussels)
Roasted carrot puree accented with curry and coconut
Appetizers
Mesclun greens salad, grilled chicken and harissa sausage, pickled quail egg, haricots verts and crispy red onion with a horseradish dressing 13
Cantaloupe melon and Prosciutto; arugula salad & balsamic vinaigrette 11
Small Plates
Grilled ½ Griggstown young chicken over roasted root vegetable risotto and pomegranate molasses 12
Orange-cumin glazed scallops over roasted cauliflower puree and Brussel sprouts 13
Main Courses
Sautéed striped bass over mashed potatoes, haricot verts, red peppers
and a curried celery root broth; garnished with crab and celery 28
Grilled Griggstown pheasant breast with glazed asparagus, cotechino,
red wine braised lentils 32
Desserts
Almond and apricot cake with fresh berries and whipped cream 9
Warm chocolate bread pudding, cream and berries; caramel sauce 8
Triple chocolate layer cake, berries and Chantilly cream 8
Carrot layer cake, cream cheese frosting, berries and Chantilly cream 8
NJ SPICE 