And it seems that, as with so many other things, I have amassed quite a collection. There’s the Hershey European Style cocoa on lower right (unsweetened, good for baking too), the Mocafe Mexican Spiced Ground Chocolate on upper right (very sweet, but the spices are great), and the Schokinag Extreme Dark European Drinking Chocolate on the left (slightly sweetened and pelletized). And I have some French “instant” cocoa in little packets somewhere, too.
Fancy or not, marshmallows or whipped cream, it’s just the thing as the storm outside intensifies this afternoon. Brrrr!