Congratulations to Mo C Mo C

Congratulations (and kudos) to Mo C Mo C Japanese Cuisine on Tulane St. in Princeton for the nice review by Karla Cook in today’s New York Times. I’ve dined there a couple of times now, and posted the first time.  And I can attest to the bounty of the chirashi dish that is pictured in the review.  it was a very good version, and outshone skimpier and more expensive versions I’ve had.

That dish, an assortment of seafood arrayed on sushi rice, is my “test” of a sushi restaurant. There’s no place for poor quality to hide (or in sashimi and nigiri, either), unlike with the fancy-schmancy rolls that are so popular.  All those ingredients together in a roll are often too much of a mash-up for me…why is it I so quickly tired of that?  But those rolls are hugely popular and just seem to grow and grow in intricacy.  But I seem to be going more and more in the direction of “simple is good,” when it comes to food.

One thought on “Congratulations to Mo C Mo C

  1. It’s on my list of places to try…but,Faith, it really bugs me that their website menu has no prices. It seems unnecessarily snooty. I like to know what to expect-even Elements has prices on its website, and that is certainly a higher end place.

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