This is what remains of a delicious granola bar I picked up at the Whole Earth Center recently. Not even a crumb!
It’s made by Jen Carson, owner of Jen’s Cakes & Pastries; she is a member of the Cooperative Kitchen in Princeton, home to several bakers and Wooden Spoon Catering.
Her little pies (Lillipies) are good too, visit the gallery on her website for a look at those.
I’m trying to figure out what made this granola bar so buttery tasting, since it didn’t have butter in it. Jen thinks it might be the honey (local!), or possibly the vanilla…