This was my entrée on my first visit to the very nice new Bell & Whistle Café (noise alert) in Hopewell. It is “Alaskan wild salmon roasted on cedar plank with grand marnier citrus butter & pineapple-jicama salsa, served with texmati rice.” Texmati rice is a domestic version of basmati rice, by the way.
Located in a lovely new structure in back of Boro Bean on E. Broad Street (the main street), the restaurant offers “innovative regional American cuisine.”
I liked the food, especially the low-country oysters on fried green tomato I started with that evening. I went again more recently for my review, and that just came out in the Packet on Friday. Give them a try soon! They get booked up at peak times, so give them a jingle first if you want to be sure.