It was great to do some cooking over the holidays! Here’s a photo roundup of some of the things I enjoyed. Note that I did not make the Panforte myself, that was from Bon Appétit, ditto Baked Alaska from Trader Joe’s (too cute to pass up).
Endive Salad
Lobster with Browned Cream
(Very liberally adapted from Canal House Cooking)
Almond Cake with Orange, Lemon, Olive OIl
(Bittman-Sifton)
Panforte from Siena
Panforte unrwrapped
Chicken Thighs with Orange and Teryaki
New Year’s Lobster
Peppermint Baked Alaska
(Trader Joe’s)
Cross Culture Indian Cuisine leftovers
NJ SPICE 