It was great to do some cooking over the holidays! Here’s a photo roundup of some of the things I enjoyed. Note that I did not make the Panforte myself, that was from Bon Appétit, ditto Baked Alaska from Trader Joe’s (too cute to pass up).
Filed under Dinner …
Milanese Two Ways
I love chicken, veal, or pork prepared Milanese style. Turkey works too. A pounded cutlet (or sometimes a chop on the bone), is dipped in (usually) flour, egg and breadcrumbs, and then fried in butter. Or maybe butter and oil, depends on what you like, or the chef’s preference. I don’t think it should be deep … Continue reading
Amish Chop
Sometimes I just love a stuffed pork chop. I had bought a couple last spring at the Amish Market (check for coupons!) in Kingston), and one was still in my freezer, waiting to be cooked. I know their meat makes no claims about how it’s raised; what can I say, a weak moment when I was there primarily to pick up … Continue reading
NJ SPICE 