Filed under Eating out

Somebody thinks it’s summer….

Somebody thinks it’s summer….

Oh, that Will Mooney, over at Brother’s Moon in Hopewell, clearly he’s pushing the season! He just sent out an e-newsletter with the following: “Oh the snow! Oh our backs! Our great staff has kept us shoveled and ready. We are happy the sun is shining and bright today. We had a great Valentine’s Day, lots … Continue reading

Best Bites, and Kouign Amann alert!

Best Bites, and Kouign Amann alert!

There’s nothing better than being stuck at home in a storm with plenty of groceries…and power. So far, I’ve been very lucky, so here is a gallery of some recent indulgences, including an impromptu Spanish food tasting inspired by my nephew bringing me back some fancy sardines from Madrid. The store where he purchased them, La … Continue reading

Viking Village scallops travel in good company

Viking Village scallops travel in good company

I’ve always said that if I ever got to Chicago, I’d make a beeline for Rick Bayless’ acclaimed Mexican restaurants, Frontera Grill and Topolobampo. And in an e-newsletter I recently got from Eater.com, about new historical menus being planned for Topolobampo, what should I spy at the top of their current menu but Viking Village … Continue reading

Bonefish Grill – Fish Ahoy!

Bonefish Grill – Fish Ahoy!

It was an icy cold night when I made my way to the new Bonefish Grill in Mercer Mall for a social media dinner I was lucky to be invited to. They opened to a splash (sorry!) last Monday, after a Saturday fundraiser for Womanspace that netted a cool $11,000 for the agency. Kudos to … Continue reading

Le Virtù and Abruzzo Pantry

Le Virtù and Abruzzo Pantry

My maternal grandfather, Frank DeGiovanni, was from Abruzzo. specifically, Guardia Vomano in Teramo, which is near L’Aquila, site of the devastating 2009 earthquake. Life there was always tough, so young Frank found his way to the United States, where he met and married my grandmother (from Lombardy, far north). They built a good life in … Continue reading

All the best…

All the best…

Visions of sugar plums may run through some people’s heads at night, but for others of us, it’s more likely to be truffles, or pork belly, or who knows what gourmet treat. Of course, I can’t remember ever having a sugar plum, so maybe this is not surprising. Now that could be a good culinary project … Continue reading

Take it back!

Today I raise a question that has preoccupied me since a dinner out with friends last summer. What should you do when you hate, hate, hate your entrée? (Or whatever dish, of course.) At this dinner, one friend found her poussin (baby chicken) tough and bland. She requested and got a sharp knife, which cut … Continue reading

Dinner at elements

Dinner at elements

It was a double-header celebration of my birthday and retirement. A most generous friend took me to elements in Princeton for a “twofer” dinner, and we went all-out, ordering a tasting menu, something I’ve always wanted to, but not had a chance to do there before (the whole table has to participate). If you are ever … Continue reading

Events galore and holiday dinner ingredients

Agricola is serving a prix fixe Thanksgiving dinner that sounds scrumptious, and will surely start a new tradition in our area. Book early ($65 adults/$35 children), as I predict a lot of families will want to enjoy downtown Princeton on this holiday. Tre Piani has a full slate of holiday events (including a la carte TG … Continue reading