Thanks a lot Bradley Koltz! Your January 10 Business Highlights column tipped me off the the new bakery near me in Montgomery, Dessert Boutique. They are right across from ShopRite, and open daily (check their facebook page for exact hours). So, I can blame you for the calories, right? But, in truth, I really do thank you because this … Continue reading
Valentine’s Day is coming up, and I’m already getting information from chefs about their special menus – but first, a word about Nassau Street Seafood’s January 24 pre-Oyster Bowl fundraiser for Komen for the Cure at Mrs. G’s, and a couple of Slow Food winter markets: Join executive chefs from Blue Point Grill and Nassau Street Seafood … Continue reading
Could this be your restaurant described below in a recent plaintive letter to the editor of the Princeton Packet? I reproduce it below with the permission of the writer, who hit the nail on the head. On behalf of legions of diners, we beg you to start printing your specials, and with prices. I actually had one restaurateur … Continue reading
It was great to do some cooking over the holidays! Here’s a photo roundup of some of the things I enjoyed. Note that I did not make the Panforte myself, that was from Bon Appétit, ditto Baked Alaska from Trader Joe’s (too cute to pass up).
Shortly before holidays, I enjoyed an excellent staff lunch with my University colleagues at Mediterra. They worked up a prix fixe menu for us, based on some of the dishes from the dinner menu, and did a wonderful job. Here you see my Verlasso Salmon (a sustainably raised salmon), with tri-color caulaiflower and Swiss chard; it … Continue reading
Congratulations and Happy New Year to a consolidated ONE Princeton!
We’ve been through a lot this year, haven’t we? I thank you for reading, and wish you all the best for a happy, healthy, and delicious 2013!
As usual, I inhaled the first bowl of my winter favorite, herisah (continue on for very simple recipe). I only thought to take a photo after I’d literally licked the bowl clean. So I took another photo (below) when I had it for dinner again the next night. My small crockpot’s worth made 4-5 servings. … Continue reading
I wish you all a Merry Christmas (or holiday of your choice) and a happy and healthy New Year. And of course I hope you will enjoy some truly delicious meals with your family and friends this time of year. A shared meal should be so much more than just the food on the table; … Continue reading
I just love a good recipe tip! So, thank you to my co-worker who told me about this easy pie she makes at Thanksgiving each year. I ended up using a different kind of baking vessel, since my bag of organic cranberries was a little less than more typical size the recipe called for. I … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 