It was a tasty month, starting with strawberries (jam and shortcake) and ending with blueberries (jam). I had enjoyed Nomad’s soppressata pizza with a drizzle of honey, so I did the same with this Trader Joe’s uncured pepperoni pizza. Until now I didn’t even like pepperoni, because it was neon orange, harsh, and so greasy. But the higher-quality uncured … Continue reading
Life is short. Eat good butter. I didn’t even know it was National Dairy Month until someone from Finlandia (the dairy company, not the vodka!) contacted me asking if I’d be interested in some complimentary butter and cheese to try out. (As my father used to joke, “Is the Pope Catholic?) I do know how lucky I am … Continue reading
Yay for leftovers and odds and ends! This rice pudding is a case in point. I had leftover basmati rice from a restaurant meal several days ago and whole milk about to expire. Voilà! The rice had a few cumin seeds in it so I added several green cardamom pods (my current favorite spice) and … Continue reading
It took me a while to realize that the folks at Hoboken Farms were just funning us when they named their company. No, there are no farms in Hoboken (the name is a nod to owner Brad Finkel’s home town), but there’s plenty of tasty goodness in these sauces, which are carried in some Whole … Continue reading
I’m patting myself on the back for recognizing early on that Athens native Alexandra Stratou’s Kickstarter campaign title, Cooking To Share, was a winner. That original self-published edition (she raised almost $40,000!) is worth almost double now, and I treasure my copy, which has some unusual graphic and binding touches. But now, just as I’d … Continue reading
So much goodness, but a lot of it was not made by me, as my knee (frayed meniscus) is still limiting the time I spend in the kitchen (or doing anything else, sadly). I did, however, discover the secret to really crispy oven-baked chicken wings and I’ll share that with you soon, as a Recipe … Continue reading
Hey everyone, welcome the new kid on our farmers market scene! They’ll be open Sundays 10:00 am – 2:00 pm through October. Campus Town, located adjacent to The College of New Jersey in Ewing, will kick off the inaugural season of the 31 & Main Farmers Market at Campus Town beginning June 12. If you’re … Continue reading
Just a reminder that the Montgomery Friends of Open Space Farmers Market opens this Saturday, June 4. (See below for volunteer opportunities.) Located on Route 206 in the Village Shopper across from ShopRite in Skillman, the market runs on Saturdays from 9:00 am to 1:00 pm, June – October. Check out their website for more information … Continue reading
The food and dining scene at the Princeton Shopping Center is about to get sweeter. LiLLiPiES Bakery, a longtime fixture and favorite at area farmers’ markets and cafés, will open for business on July 1. Their location is on the Harrison Street side inside the central breezeway across from The Taco Truck. Summer hours will … Continue reading
Yes, I know grilling season is upon us, but since I’m an apartment dweller, I am in the habit of baking fish, which seems simpler than pan-frying although I love that too. I have two preferred methods for the baking and I like them equally: First is to generously coat the fish in spices (try … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
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