Tagged with butternut squash

Ravioli then and now

I’d kind of given up on ravioli, as so many of them seemed to barely hint at the alleged fillings.  Lobster that looked pink but had no flavor, mushrooms like cardboard, you get the idea…I can’t remember the last time I ordered ravioli in an Italian restaurant, either. But I’ve had good luck at a couple places … Continue reading

Butternut Squash

Ever since they started selling pre-cut butternut squash a few years ago, I’ve been eating it more often.   The convenience (not to mention the safety issues with me and knives and big hard squashes) is irresistible. Often I’ll just toss it with olive oil and sage leaves and roast it on a sheet pan until … Continue reading

Artichoke Ravioli and Roasted Squash

This was a hasty dinner one night, but a delicious one. I’d bought the artichoke ravioli at Trader Joe’s after tasing a sample in the store. I’m not a big ravioli person (the pasta is usually too thick), but this seemed pretty good, especially with the shaved parmesan on top, as served in store. I don’t … Continue reading