Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s gotta eat, and keep up her strength (ha) for the revolution! So, here’s what I made for a … Continue reading
Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading
West Windsor Community Farmers Market Moves Indoors for Winter/Spring Seasons The West Windsor Community Farmers Market is now a year-round market! After twelve successful years hosting the outdoor farmers market on Vaughn Drive, the WWCFM will host a once a month indoor farmers market beginning December 12. The indoor location for the 2nd Saturday of the … Continue reading
There’s a lot going on this month, so I am listing some of it below with links for more information on each (some require prepaid registration). Some of these events benefit a good cause, others are just for fun and entertainment. One sad note, in spite of a successful first year, the Forrestal Village Friday Fresh … Continue reading
Participating Vendors: Beech Tree Farm, Birds and Bees Farm, Bobolink Dairy and Bake House, Cherry Grove Farm, Davidson’s Exotic Mushrooms, Donna and Company, Fulper Dairy Farm, Funni Bonz, Happy Wanderer Bakery, Hopewell Valley Vineyards, Judith’s Desserts, Jammin’ Crepes, Pure Indian Foods, Rocky Brook Farm, Shibumi Exotic Mushrooms, Valley Shepherd Creamery, Woods Edge Wools Farm. … Continue reading
This year I used all New Jersey cheeses for my cheese trays on Christmas Eve and Christmas Day. These five cheeses got rave reviews; each one had something special to offer. Even that little mouse on the Cherry Grove Brie in the upper left was excited! (The sixth, in the bowl, was my homemade ricotta. I … Continue reading
A snowy weekend meant a more leisurely breakfast for me. So on Saturday, once I’d made peace with the idea that I would do no Christmas errands that day, I indulged in impromptu (and improvised) Eggs Benedict. By then I was so hungry, though, that I cooked in a hurry. I always have on hand … Continue reading
What to get that foodie friend of yours…here are some quick ideas that landed in my Inbox: Got a barbecue fanatic in the family? Maybe it’s time for a home smoker. At left you see a Bradley Smoker. They run $399 to $599. They’re electric, they use specialized wood, and there’s no actual smoke, tar, … Continue reading
What is it about fall? More than any other time of year, I crave cheese when the weather turns cold. (Look for some posts and an article in the Packet later this week that continue on the cheese theme). So when I stopped by Cherry Grove Farm the other day for some eggs (the best … Continue reading
Folks from up and down the East Coast gathered at Cherry Grove Farm in Lawrenceville last night for a feast put on by Jim Denevan’s Outstanding in the Field prepared by Scott Anderson of elements restaurant. After passed hors d’oeuvres and a farm tour (watch out for those cow patties!), everyone sat down at a loooong table … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 