Pasta Penang, I hardly knew ye. To be honest, I never did get around to trying the Pasta Penang that had been on the Main Street Bistro menu for many years. That enduring favorite, along with many others (see gallery below), are bittersweet memories now that one of Princeton’s favorite dining destinations has closed after … Continue reading
I’ve been terrible about posting, and have missed even my regular Best Bites and Recipe of the Month lately. Maybe it’s our troubling political scene, maybe it’s having only one print deadline a month now, but I’m running out of steam when it comes to food writing although my interest in how we shop, cook, … Continue reading
Ah, December, the most celebratory and calorie-laden month of the year! Here’s mine, culinarily speaking, from quiche to sausage to turkey (twice!) to rib roast, and a reckless splurge on the complete (to date) series of Short Stack Editions. Fish & Chips at Main Street (review here). Christmas Day dinner with friends at Shanghai Park, which … Continue reading
I’ve gone from being so caught up to being woefully behind, due to an editing project I’ve taken on for a friend’s cookbook. So, here, with almost no explanation is a roundup of some of what I enjoyed in April. Briefly: spiced nuts, casseroles at Hot Wok Cafe, chocolate-orange bread pudding, a kitchen sink cookie from … Continue reading
With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading
I was a busy bee in late May and June, cramming in several lunches and dinners out, plus some cooking at home, before the worst of summer’s heat puts me in relative “lockdown” at home – I have a real problem, since I was a pre-teen, with East coast heat and humidity in the summer, as in fainting … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 