Tagged with scallops …

Jersey Fresh Scallops

No matter what other preparation I try, this is still my hands down favorite scallop dish. It’s the one where I delgaze the pan with a squeeze of lemon juice and a teaspoon or two of smoked maple syrup.  Snatch it right off the heat and pour all that goodness over the cooked scallops on toasted bread. … Continue reading →

Jersey Scallops Jersey Corn

I’ve done these scallops before, but each summer I am reminded of how much I love the big scallops caught off the coast of New Jersey, and brought into Viking Village on LBI.  I bought these at Whole Foods, but next week I’ll be on LBI myself for a few days, so might be able to get … Continue reading →

Smokin’ Scallops

Just look at these beauties! Cooked them myself, and they were spectacular if I do say so.  First, purchase the biggest freshest scallops you can find; I get mine at Whole Foods, or Shore Catch on the alternate Saturdays they’re at the West Windsor Farmers Market.  New Jersey scallops are best! At home, I mixed … Continue reading →