Tagged with eggs

Chorizo and eggs with black beans

I don’t know why I haven’t been cooking more Mexican food at home, but when I remembered I had chorizo, the spicy fresh Mexican sausage (not to be confused with the cured Spanish kind), in the freezer I decided to get crackin’.  Eggs that is. Chorizo and eggs is a wonderful breakfast dish, but I had … Continue reading

Over Easy and Thank You Wegmans

It’s so unusual I have time to make a real breakfast, that it is a photo-worthy occasion to me! A couple of maple links from the Amish Market in Kingston, good  eggs (from the Whole Earth Center?), and a slice of Wegmans delicious organic multi-grain bread with currants.  I love that bread! When Wegmans first … Continue reading

Good Morning Starshine

A snowy weekend meant a more leisurely breakfast for me.  So on Saturday, once I’d made peace with the idea that I would do no Christmas errands that day, I indulged in impromptu (and improvised) Eggs Benedict.  By then I was so hungry, though, that I cooked in a hurry. I always have on hand … Continue reading

A Humble Dinner

This was a worknight dinner when I was too harried to do much.  But I had farm fresh eggs (Cherry Grove), excellent spicy Neapolitan (or “Napoletano”) salami from Salumeria Biellese (they sometimes sell their products at local Slow Food events), and a jar of very simple marinara sauce.  (I could have just used plain canned tomatoes, … Continue reading

Craquelin Brioche

Run, do not walk, to Wegmans to buy a loaf of the Craquelin Brioche bread pictured in the photo, on the left (that is sourdough next to it on the right, also quite good).  I suspect the brioche, which cost $5, will be a holiday item, and will cry when/if it is no longer offered (hint, … Continue reading