Tagged with Griggstown Farm …

Best Bites

Best Bites

I’ve been out and about, but also cooking at home. Here’s a sampling of some of my recent favorites. The soup dumplings were part of a review dinner I just enjoyed at Shanghai Bun in Princeton Junction (they were packed, and almost entirely with Asians). Look for that review in the Packet Time Off issue of … Continue reading →

Lunch at Mediterra

Lunch at Mediterra

Shortly before holidays, I enjoyed an excellent staff lunch with my University colleagues at Mediterra. They worked up a prix fixe menu for us, based on some of the dishes from the dinner menu, and did a wonderful job. Here you see my Verlasso Salmon (a sustainably raised salmon), with tri-color caulaiflower and Swiss chard; it … Continue reading →

Poussin From Griggstown Quail Farm

This is half a roasted poussin from Griggstown Quail Farm Market.  I buy them pre-marinated in herbs (there’s also a soy-ginger version), and they are reliably tender and juicy. I often keep one in my freezer, and it’s enough for 2 servings. I roast the poussin for about an hour (to 165°) on a bed of … Continue reading →