West Windsor Community Farmers Market Moves Indoors for Winter/Spring Seasons The West Windsor Community Farmers Market is now a year-round market! After twelve successful years hosting the outdoor farmers market on Vaughn Drive, the WWCFM will host a once a month indoor farmers market beginning December 12. The indoor location for the 2nd Saturday of the … Continue reading
Tagged with Griggstown Farm …
Come and get it! Where to order Thanksgiving pies
Got Pie? Not everyone can make time to bake at Thanksgiving. Or maybe you’re just not inclined that way. No problem, local farm markets and bakeshops have got you covered, so here are a few options in our area. Not everyone I queried has responded, so if I get more information I’ll add it. Brick … Continue reading
Best Bites
I’ve been out and about, but also cooking at home. Here’s a sampling of some of my recent favorites. The soup dumplings were part of a review dinner I just enjoyed at Shanghai Bun in Princeton Junction (they were packed, and almost entirely with Asians). Look for that review in the Packet Time Off issue of … Continue reading
Lunch at Mediterra
Shortly before holidays, I enjoyed an excellent staff lunch with my University colleagues at Mediterra. They worked up a prix fixe menu for us, based on some of the dishes from the dinner menu, and did a wonderful job. Here you see my Verlasso Salmon (a sustainably raised salmon), with tri-color caulaiflower and Swiss chard; it … Continue reading
Poussin From Griggstown Quail Farm
This is half a roasted poussin from Griggstown Quail Farm Market. I buy them pre-marinated in herbs (there’s also a soy-ginger version), and they are reliably tender and juicy. I often keep one in my freezer, and it’s enough for 2 servings. I roast the poussin for about an hour (to 165°) on a bed of … Continue reading