November is the cruelest month Yes, I know the cruelest month is supposed to be April, but for me it’s November, the month of the time change that plunges us into early darkness. That really cramps my style since I’m not a morning person and not fond of going out when it’s already dark, especially … Continue reading
OCTOBER’S BEST BITES October was a lazy month for me in the kitchen (under the weather), so I indulged in lots of shortcuts and easy meals, including some FreshDirect specialties like their excellent grass fed beef chili and chicken tortilla soup, which I’ve posted photos of previously. The captions below describe some of October’s dishes, … Continue reading
If you haven’t visited Antimo’s Italian Kitchen in Hopewell, I urge you to do so. Once or twice a year I’ll meet my friend Marie there, because her husband, Nino Galastro, is the Executive Pasta Chef at Antimo Iovine’s restaurant. I love to catch up with Marie; it seemed that when we first met we … Continue reading
I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways. And, for some of the other good dishes I enjoyed in September (in spite of a … Continue reading
LiLLiPiES (photos below) has just opened in the Princeton Shopping Center and life is all the sweeter for it. Owner Jen Carson has been building her customer base for years, through special orders, farmers markets, and sales to area eateries (listed on her website), and you can learn all about her background in Pat Tanner’s excellent … Continue reading
I guess I really shouldn’t call a fifteen minute drive to Hillsborough a road trip, but hey, I was feeling carefree as I headed north on Route 206 with my friend Betty early the other evening. And I was headed for the best Mexican food in the area. It had been several months (maybe six?) since … Continue reading
It was a tasty month, starting with strawberries (jam and shortcake) and ending with blueberries (jam). I had enjoyed Nomad’s soppressata pizza with a drizzle of honey, so I did the same with this Trader Joe’s uncured pepperoni pizza. Until now I didn’t even like pepperoni, because it was neon orange, harsh, and so greasy. But the higher-quality uncured … Continue reading
So much goodness, but a lot of it was not made by me, as my knee (frayed meniscus) is still limiting the time I spend in the kitchen (or doing anything else, sadly). I did, however, discover the secret to really crispy oven-baked chicken wings and I’ll share that with you soon, as a Recipe … Continue reading
The food and dining scene at the Princeton Shopping Center is about to get sweeter. LiLLiPiES Bakery, a longtime fixture and favorite at area farmers’ markets and cafés, will open for business on July 1. Their location is on the Harrison Street side inside the central breezeway across from The Taco Truck. Summer hours will … Continue reading
I’ve gone from being so caught up to being woefully behind, due to an editing project I’ve taken on for a friend’s cookbook. So, here, with almost no explanation is a roundup of some of what I enjoyed in April. Briefly: spiced nuts, casseroles at Hot Wok Cafe, chocolate-orange bread pudding, a kitchen sink cookie from … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
