Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading
Our two Princeton area markets are coming up soon: The West Windsor Community Farmers Market‘s February date is Saturday, February 13, at the Windsor Athletic Club, 99 Clarksville Road in West Windsor, 10:00am to 1:00pm. Enjoy a wide variety of greens, salad mix, root vegetables, winter squash, mushrooms, jams, sauces, ghee, pastured meats and poultry, artisan … Continue reading
With thanks to Princeton Public Library’s Janie Hermann, here is the link for the photos from the Crazy For Cookbooks event at the Princeton Public Library earlier this month at which panelists, including area food writers, chefs and publishers, discussed what makes a good cookbook and revealed their personal favorites. The panel included Yours Truly; Christopher Hirsheimer and Melissa … Continue reading
West Windsor Community Farmers Market Moves Indoors for Winter/Spring Seasons The West Windsor Community Farmers Market is now a year-round market! After twelve successful years hosting the outdoor farmers market on Vaughn Drive, the WWCFM will host a once a month indoor farmers market beginning December 12. The indoor location for the 2nd Saturday of the … Continue reading
Here’s the flyer for our December 2, 7:00pm Crazy For Cookbooks panel at the Princeton Public Library – we hope to see you there! We’re looking forward to dishing about our favorite cookbooks, but remember to bring along your favorite to show off at the photo booth after the discussion (photos will be shared on social … Continue reading
Mark your calendar now for a special appearance by chef and cookbook author David Tanis. He currently pens the City Kitchen column for the New York Times, and he’ll be discussing “One Good Dish,” his first cookbook that’s not oriented around complete menus. “One Good Dish” instead offers 100 recipes that exemplify his approach to comfort food – … Continue reading
Do you love cookbooks? We do, and we want to talk about it! Come to a panel discussion with area food writers, chefs and publishers who will reveal their personal cookbook favorites, past and present, what makes a good cookbook, and their top holiday gift picks. We’ll also discuss the future of cookbooks, whether print … Continue reading
Come to Thursday’s Literacy Readathon at the Princeton Public Library and hear yours truly read three short poems about food. I’m on at 1:10pm, and just before me, at 1:00pm, you can also hear my colleague Pat Tanner read! Really, how lucky can you get? AND, you can enjoy the Princeton Farmer’s Market on Hinds Plaza that … Continue reading
Here are some upcoming events from the Princeton Farmers Market: April 2 – at the Updike Farmstead at 354 Quaker Road, Princeton. 11:00am – “Talk With Your Farmer” with Jess Niederer of ChickadeeCreek Farm and Stanley Skeba of J & L Family Farm. The will share how they became farmers and how they are preparing … Continue reading
The Princeton Farmers Market is continuing its presence in downtown Princeton throughout the wintertime. The winter markets will be inside the Community Room of the Princeton Public Library, every second Thursday of the month–Jan 13, Feb 10, Mar 10, April 14. The weekly market resumes on May 19th in Hinds Plaza. See the website for … Continue reading
Working to defend and serve the Lancaster West community
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